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My review
Pina Colada Cake II
ANGELADY41
"Easy, easy, easy, and oh, so good! Make this a day ahead of serving."
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Ingredients
servings 299 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bake cake as directed on box for a 9 x 13 inch cake.
- As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
- Chill overnight.
- Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.
Nutrition Facts
Per Serving: 299 calories; 12 g fat; 45.5 g carbohydrates; 3.5 g protein; 7 mg cholesterol; 242 mg sodium. Full nutrition
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Reviews
Read all reviews 4555 Ratings
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Most helpful positive review
10/11/2010
This was delicious ...with a few modifications. When I read the ingredients of the pina colada mix our store carried, and saw that it consisted mostly of corn syrup and artificial flavorings, I...
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10/11/2010
This was delicious ...with a few modifications. When I read the ingredients of the pina colada mix our store carried, and saw that it consisted mostly of corn syrup and artificial flavorings, I...
12/16/2003
Try this one with a 20 oz can of drained crushed pineapple (heavy syrup type) spread on the cake after milk is poured on. Then refrigerate. Toast the coconut and some chopped macadamia nuts for ...
9/1/2009
De-e-elicious! Made this for a Red Hat event and it was the centerpiece of the party. Everyone enjoyed so much and could not get over how great this was. If I make this again though, I will make...
1/3/2010
Made this cake for a family get together was a big hit & was asked for the recipe. I made a few changes to the recipe. I substituded the water in cake mix with pineapple juice and added 1 8oz ca...
4/28/2003
Everyone loved this very rich and moist dessert. I toasted the coconut before I put in on the top and it really added to the flavor. Also, I used a pineapple cake mix which worked very well.
8/8/2006
This was EASY! Next time I make I will be sure to poke more holes in the center to the cake and slowly pour over the center so that the liquid has a better chance to get to the middle. The side...
7/1/2006
I made this to take to work. I spreaded a can of crushed pineapple on before I put on the whipped topping. O yeah I added about 1/2 cup of rum to the whipped topping. It was a great hit.
8/26/2006
A co-worker gave me a similar recipe years ago, and I couldn't find it...so I was on a search. I mixed crushed pineapple in with the cake mix.. My family just loves this cake, especially my col...
9/7/2004
I made this cake for my husband. He LOVED it! I cut the pina colada and condensed milk in half because I was worried it would be too sweet but next time I'll use all of it. I also spread a layer...