Rating: 4.5 stars
54 Ratings
  • 5 star values: 40
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

Easy, easy, easy, and oh, so good! Make this a day ahead of serving.

Recipe Summary

Servings:
18
Yield:
1 - 9 x 13 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake cake as directed on box for a 9 x 13 inch cake.

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  • As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.

  • Chill overnight.

  • Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.

Nutrition Facts

299 calories; protein 3.5g; carbohydrates 45.5g; fat 12g; cholesterol 7.4mg; sodium 242.4mg. Full Nutrition
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