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Fettuccine with Broccoli and Chicken

Rated as 3.83 out of 5 Stars

"Fresh vegetables and fettuccine pasta are tossed with a creamy Alfredo sauce to make a quick and easy midweek dinner."
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Ingredients

servings 673 cals
Original recipe yields 6 servings

Directions

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  1. In a large pot of boiling salted water, cook fettuccine until tender but still firm, about 10 minutes. Meanwhile, in a large skillet, melt butter and oil over medium-high heat. Add chicken, garlic and salt. Cook, stirring until chicken turns white.
  2. Add Mann's Broccoli Wokly, mushrooms and bell pepper. Cook, stirring and tossing, until mushrooms are tender and broccoli turns bright green. Stir in Alfredo sauce and pesto. Reduce heat to low.
  3. In a large heated serving bowl, combine drained fettuccine with the broccoli sauce mixture, tossing to coat well. Pass Parmesan cheese at the table.

Nutrition Facts


Per Serving: 673 calories; 34.2 g fat; 67 g carbohydrates; 29.2 g protein; 64 mg cholesterol; 1045 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was delicious. Made it for company, so I had to omit the red bell pepper and mushrooms, but it was still very tasty. I couldn't find 17 oz of Alfredo sauce anywhere in the store. So ...

Most helpful critical review

This dish depends entirely on the Alfredo sauce you use. I used a sauce I know I like, and it came out great.

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This dish depends entirely on the Alfredo sauce you use. I used a sauce I know I like, and it came out great.

This recipe was delicious. Made it for company, so I had to omit the red bell pepper and mushrooms, but it was still very tasty. I couldn't find 17 oz of Alfredo sauce anywhere in the store. So ...

We really didn't care for this.

Very Good, lots of flavor! my 4 year old daughter enjoyed it. It was quick and easy

I prepared this with no changes and the dish turned out delicious!!! I made the full 6 servings and believe me the leftovers will be eaten for lunch.

This was my first recipe from this site and I have to say I was really pleased with the results. It was delicious.