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Red Velvet Cake I
Reviews:
December 26, 2006

I have this recipe that was deemed "original" from a newspaper clipping almost 40 years ago! This recipe is identical and it is wonderful! I followed the recipe to the letter. And please keep trying on the icing. It is wonderful! It must be cold, as stated, and to be sure that it isn't grainy, I used powdered sugar instead of granulated. I cut the 2 layers of cake (9") in half, and the 4 "layers" were beautiful. (I also doubled the icing recipe and had more than enough). Absolutely excellent!

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