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Red Velvet Cake I
Reviews:
December 17, 2003

I really like this cake but only gave it four stars because of all the modifications I had to make. I took other reviewers' advice and made the following changes: used 4 tbsp. cocoa which I added to the 1 cup oil instead of shortening; increased sugar to 2 cups; only used 1 oz. of red food coloring which I added to the buttermilk (believe me, it was plenty and my cake was bright red); upped the vanilla to 1.5 tsp and upped the vinegar to 1 tbsp. I did not use the frosting recipe because I wanted a cream cheese frosting and even though this one is advertised as cream cheese, it does not contain any. Instead, I used the Cream Cheese Frosting II from this site and it was divine (with modifications). Thanks for a good bare bones recipe but do make modifications before trying it yourself!

  1. 600 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars