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Home Fries

"Diced potatoes. bell peppers, and Mann's Broccoli Cole Slaw crisped in a skillet - this is a healthier version of the breakfast standard."
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servings 134 cals
Original recipe yields 6 servings

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  1. Scrub the potatoes clean and cut into 1/2-inch pieces.
  2. In a medium saucepan, cover potato cubes with cold salted water and bring to a boil over high heat. Cook until the potatoes are tender when pierced with the tip of a sharp knife, 5 to 7 minutes. Drain in a colander.
  3. In a large bowl, toss together the potatoes, Mann's Broccoli Cole Slaw, onion and bell pepper.
  4. On an oiled griddle or in a large skillet, working in batches if necessary, spread a single layer of the potato and broccoli mixture on the hot griddle, pressing down gently with the back of a spatula. Cook, turning once, until golden on both sides, 2 to 3 minutes total. Season with salt and pepper to taste. Serve warm.

Nutrition Facts

Per Serving: 134 calories; 5.1 g fat; 20.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 436 mg sodium. Full nutrition


Read all reviews 5
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I used this as a side dish to accompany simple grilled chicken, and boy was it ever a winner. I love home fried potatoes and the idea of putting them together with the broccoli slaw mix was fin...

This was great! Unlike anything I have ever had before, but I will make it again. Thanks.

I did as another reviewer suggested and added some egg to try and get this to hold together, It doesn't. This is just plain bland. But thanks to another reviewer I discovered "awesome korean st...

This is a great variation on traditional home fries. The broccoli slaw gives it a healthy touch. You can spice it up as much as you like. I made a big batch for a school function and had many co...

I made 1/3 of this recipe to make 2 servings. It turned out DELICIOUS, even though I accidentally used CABBAGE slaw for the broccoli. I didn’t understand how the veggies were supposed to hold ...