Rating: 4 stars
61 Ratings
  • 5 star values: 34
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 3

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

  • Sift all-purpose flour, salt, baking soda, and cocoa together.

  • Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Nutrition Facts

139 calories; protein 1.3g; carbohydrates 17.1g; fat 7.5g; cholesterol 3.5mg; sodium 179.8mg. Full Nutrition