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My review
BBQ Bill's Citrus Smoked Chicken
WHATS HIS FACE
"Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken."
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Ingredients
18 h 5 m servings 644 calsOriginal recipe yields 6 servings
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Directions
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- Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.
- Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).
- Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.
Nutrition Facts
Per Serving: 644 calories; 34.2 g fat; 19.1 g carbohydrates; 61.4 g protein; 194 mg cholesterol; 206 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
4/20/2006
Hmmmm, this is different. I ended up adding more spices. I think that this one might have to grow on us.
Most helpful critical review
1/17/2006
Not what my wife and I expected, way to much citrus flavor!!
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4/20/2006
Hmmmm, this is different. I ended up adding more spices. I think that this one might have to grow on us.
4/15/2008
I tried this one last week, not on a smoker but a Traeger wood pellet grill. I used some cheap Safeway brand lemon-lime pop. I could've smoked it on the grill, but chose to cook it like I always...
2/23/2007
I do have a smoker so this worked out extremely well. This isn't for grilling but for slow smoking as was stated and was great. No citrus flavor problem for us when smoking.
5/8/2006
This worked well for us. Didn't have any problems with too much of a citrus flavor. Hubby used this recipe for both salmon and chicken. YUM and thanks "What's his Face"!
5/30/2015
There is only two of us so I decided to use two cornish game hens instead of a whole chicken. I was afraid the lemon lime soda was going to make these sweet but that was not at all the case. Wha...
7/8/2017
10 hours to smoke is way to long. Ended up with dry birds. The tastes was good will try again but not cook as long as was suggested and yes it was cooked low and slow. I kept an eye on the smok...