Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.

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Recipe Summary

prep:
5 mins
cook:
10 hrs
additional:
8 hrs
total:
18 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.

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  • Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).

  • Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.

Nutrition Facts

644 calories; protein 61.4g; carbohydrates 19.1g; fat 34.2g; cholesterol 194.1mg; sodium 205.9mg. Full Nutrition
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