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My review
Simply Divine Meat Loaf with Spinach
Heidi Hunt
"This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!"
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Ingredients
1 h 20 m servings 387 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 387 calories; 23.8 g fat; 21.1 g carbohydrates; 21.5 g protein; 110 mg cholesterol; 1148 mg sodium. Full nutrition
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Reviews
Read all reviews 107129 Ratings
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Most helpful positive review
6/15/2007
I made this meatloaf for the family this week and it is a keeper. Instead of using the Italian bread crumbs I used 1 cup oatmeal and 1/2 cup wheat germ. I like to do this to sneak some more h...
Most helpful critical review
3/27/2008
Dry and salty. I wanted a way to include spinach in a meatloaf, and this looked not bad, but I was v disappointed. Certainly edible, and my husband made polite "it's fine" comments, but I will n...
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Least positive
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6/15/2007
I made this meatloaf for the family this week and it is a keeper. Instead of using the Italian bread crumbs I used 1 cup oatmeal and 1/2 cup wheat germ. I like to do this to sneak some more h...
1/6/2008
Throw out your "add ketchup" meatloaf, this is a recipe to be reckoned with! I followed this recipe to a T w/the exception of adding the entire envelope of onion soup mix. I added half(after re...
2/6/2006
This was awsome!After reading the other reviews,I Used 2 lbs 90%lean sirloin,a bit less of the onion soup mix, doubled the spinich,and cut the salad dressing in half.Everything else stayed the s...
6/14/2006
My new favorite meatloaf recipe! Only thing I did different was use oatmeal instead of bread crumbs, and cooked it a little longer. Flavor and texture were great. Thanks!
8/15/2010
Despite the simplicity of this dish it was amazing. I made a few changes such as using 2lbs ground turkey and half of the onion dip mix. I will defiantly try adding the oatmeal (as one member su...
1/24/2010
This meat loaf is both beautiful and amazing! I did sub oatmeal for the breadcrumbs, and rather than onion soup mix I used my own combination of seasoning: minced onion, garlic powder, sea salt,...
3/27/2008
Dry and salty. I wanted a way to include spinach in a meatloaf, and this looked not bad, but I was v disappointed. Certainly edible, and my husband made polite "it's fine" comments, but I will n...
2/28/2007
I've tried a lot of meat loaf recipes. This one is the best so far. Even my husband liked it and he has a favorite of his own. It was moist and had lots of flavor esp with the spinach....Its ...
6/6/2006
This is absolutely the best meat loaf I have ever eaten. My 14 month old granddaughter loved it. I used a chopped onion instead of the dried onion soup.