Rating: 4.5 stars 4.3
244 Ratings
  • 5 star values: 123
  • 4 star values: 90
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 4

Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans.

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.

  • In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.

  • Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.

  • Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutrition Facts

345 calories; protein 15.3g; carbohydrates 27.1g; fat 19.7g; cholesterol 67.4mg; sodium 494.5mg. Full Nutrition
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