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My review
Meat Loaf Pie
ALICIAREYNOLDS
"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."
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Ingredients
1 h servings 345 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
- In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
- Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
- Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 345 calories; 19.7 g fat; 27.1 g carbohydrates; 15.3 g protein; 67 mg cholesterol; 495 mg sodium. Full nutrition
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Reviews
Read all reviews 194239 Ratings
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Most helpful positive review
4/17/2006
Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't have it and it just adds calories). I simply put the ingredients a casserole dish. I used butter and ...
Most helpful critical review
1/8/2012
Absolutely the worst thing I've ever made on this site! Just disgusting! I even added more spices to flavor the meat, because this recipe calls for nothing except browned onions with the meat....
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4/17/2006
Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't have it and it just adds calories). I simply put the ingredients a casserole dish. I used butter and ...
4/19/2005
I was pleasantly surprised - this was really really good!! I used a frozen pillsbury "roll-out" crust that had been in the freezer since the holidays. I thawed it out for half a minute in the ...
10/8/2004
This is so yummy!!! My whole family LOVED this, including my picky one and two year olds! It is a recipe that has been added as a regular to our menu planning. I made just a couple changes. ...
3/3/2006
Very easy to prepare. Everyone enjoyed this dish, including my mother-in-law. CHANGES: Browned the crust. Used 4 TBLS ketchup. Layer meat first, corn second, next the potatoes, then 1 cup blende...
10/29/2006
An easy and good recipe! I added minced garlic and several seasonings to the meat (Creole Seasoning, garlic powder, seasoned salt, onion powder and a sprinkle of cayenne pepper) and increased t...
11/8/2006
I also didn't use the pie crust, which reduces the fat a lot. Delicious, comfort food.
3/8/2005
Very good! I didn't change a thing as far as the ingredients. Per one reviewers suggestion, I put the corn on top of the meat mixture (made perfect sense) and that worked great. Next time I w...
11/8/2006
I too "upped" the spices a bit in the meat by adding pepper, garlic and a tablespoon of brown sugar, which with additional ketchup gave it a slightly sloppy joe taste. I blended the cheese into...