Rating: 4 stars 4.1
65 Ratings
  • 5 star values: 24
  • 4 star values: 31
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 5 minutes. Stir in the broccoli. Continue cooking 3 to 5 minutes, until linguini is al dente and broccoli is tender; drain.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and return to skillet.

  • Mix the onion and garlic into the skillet, and cook until onions are tender. Stir in the spaghetti sauce, and cook until heated through. Serve over the cooked pasta and broccoli, and top with Parmesan cheese.

Nutrition Facts

375 calories; protein 15.1g; carbohydrates 60.4g; fat 8.2g; cholesterol 14mg; sodium 662.7mg. Full Nutrition
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