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Rhubarb Strawberry Cake
Reviews:
May 15, 2010

The only problem I have with this recipe is that it is called "cake." When you make it, you will discover that it is delicious, but it is more like a cobbler (but not as sweet) than like a cake. I followed this recipe exactly the first time. The second time I meant to follow it exactly because it was wonderful, but accidentally put in a whole cup of oatmeal rather than 3/4. It still turned out to be great. You will receive lots of compliments if you bake this dish. :) I used a 9" x 13" square dish rather than a round one. Thanks so much for sharing this recipe, Roxanne!

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