*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was confused by the pan size. The recipe calls for 9" round (12 servings??) but the picture looks like an 8x11 or 9x13. I used a 9x13 doubled the crumb recipe and cornstarch mixture. I did not increase the fruit amounts or the baking time. My pan was full!
The only problem I have with this recipe is that it is called "cake." When you make it you will discover that it is delicious but it is more like a cobbler (but not as sweet) than like a cake. I followed this recipe exactly the first time. The second time I meant to follow it exactly because it was wonderful but accidentally put in a whole cup of oatmeal rather than 3/4. It still turned out to be great. You will receive lots of compliments if you bake this dish.:) I used a 9" x 13" square dish rather than a round one. Thanks so much for sharing this recipe Roxanne!
This was excellent. Would only have been better had I had ice cream to serve with it. It is not a cake but a cobbler but I knew that from the reviews and from reading the recipe. "That is as good as anything you will ever buy" - quote from my husband. It was runny when I served it but it was still hot from the oven and firmed slightly when it cooled.
This cake was absolutely wonderful! I didn't change a thing. The Rhubarb/Strawberry mixture was so delish. My family got to try a piece and then I brought the rest to work..RAVE reviews..I will make this again!!
The name of this dessert is misleading...it is more of a crumble rather than a true cake. The bottom layer became very hard and stuck to the pan and the nutmeg flavor was too strong. Better to use the fruit in a pie.
I substituted fresh pineapple for the rhubarb and this was delicious! Quite tart and sweet but great with vanilla ice cream. The only problem with the recipe is that I ran out of the crumble mix which I used very humbly will double that if I use this recipe again.
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