Tangy Chicken II


This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
6 servings


  • ¼ cup butter

  • ¼ cup lemon juice

  • ¼ cup cider vinegar

  • 1 teaspoon garlic salt

  • 1 teaspoon onion salt

  • ½ teaspoon black pepper

  • 1 whole chicken, cut up


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.

  3. Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.

  4. Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

Nutrition Facts (per serving)

296 Calories
22g Fat
1g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 296
% Daily Value *
Total Fat 22g 29%
Saturated Fat 9g 44%
Cholesterol 82mg 27%
Sodium 716mg 31%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Vitamin C 5mg 24%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.