Tangy Chicken II

4 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Read Reviews

This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.

By HEATHERMAREE
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.

  • Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.

  • Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

Nutrition Facts

Per Serving:
296 calories; 22.4 g total fat; 82 mg cholesterol; 716 mg sodium. 1.3 g carbohydrates; 21.1 g protein; Full Nutrition

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Reviews (2)

Read All Reviews

Most helpful positive review

beINTENTIONALwomen.com
Rating: 5 stars
05/26/2014
We loved this from age 2 to adult. It's obviously going to be strongly flavored lemon/vinegar which is why we liked it. We tried it with 1 Tbsp of Trader Joes 21 Seasoning Salute and a little salt and pepper (instead of the onion salt and garlic salt). This switch was even better. Served with brown rice & broccoli and spooned the extra liquid onto them as well. Such a refreshing change of flavors.

Most helpful critical review

SPEECHIE604
Rating: 2 stars
09/15/2005
Sorry Heathermaree but this recipe just didn't quite make the cut for my family. I made it according to the directions with the exception of using all thighs instead of mixed pieces. It smelled very acidic while baking which proved to be the case when eaten. The garlic and onion salt weren't recognizable over the sharpness of the lemon and vinegar. Someone else may love it though so thanks for sharing!
Helpful
(24)
4 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SPEECHIE604
Rating: 2 stars
09/15/2005
Sorry Heathermaree but this recipe just didn't quite make the cut for my family. I made it according to the directions with the exception of using all thighs instead of mixed pieces. It smelled very acidic while baking which proved to be the case when eaten. The garlic and onion salt weren't recognizable over the sharpness of the lemon and vinegar. Someone else may love it though so thanks for sharing!
Helpful
(24)
beINTENTIONALwomen.com
Rating: 5 stars
05/26/2014
We loved this from age 2 to adult. It's obviously going to be strongly flavored lemon/vinegar which is why we liked it. We tried it with 1 Tbsp of Trader Joes 21 Seasoning Salute and a little salt and pepper (instead of the onion salt and garlic salt). This switch was even better. Served with brown rice & broccoli and spooned the extra liquid onto them as well. Such a refreshing change of flavors.