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Ingredients1 h 5 m servings 296 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
- Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
- Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.
Per Serving: 296 calories; 22.4 g fat; 1.3 g carbohydrates; 21.1 g protein; 82 mg cholesterol; 716 mg sodium. Full nutrition
ReviewsRead all reviews 2
Sorry, Heathermaree, but this recipe just didn't quite make the cut for my family. I made it according to the directions with the exception of using all thighs instead of mixed pieces. It smel...