Rating: 3 stars 3
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.

  • Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.

  • Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

Nutrition Facts

296 calories; protein 21.1g; carbohydrates 1.3g; fat 22.4g; cholesterol 81.8mg; sodium 716.1mg. Full Nutrition
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