Rating: 4 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.

  • Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

Nutrition Facts

201 calories; protein 3.1g; carbohydrates 33.2g; fat 6.8g; cholesterol 2.9mg; sodium 177.4mg. Full Nutrition
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