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Coconut Loaf

stikychikn

"This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them."
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Ingredients

50 m servings 201 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

Nutrition Facts


Per Serving: 201 calories; 6.8 g fat; 33.2 g carbohydrates; 3.1 g protein; 3 mg cholesterol; 177 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

I was worried that this recipe would not turn out as the batter was really runny but it firmed up and came out well. My kids really enjoyed eating this loaf and it was extremely easy to make.

Most helpful critical review

I'm really good at baking and I guess I should have known that this sounded too good to be true. I baked this lots longer than it called for and it still wasn't done. I ended up throwing it aw...

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I was worried that this recipe would not turn out as the batter was really runny but it firmed up and came out well. My kids really enjoyed eating this loaf and it was extremely easy to make.

I've had a recipe similar to this one for a long time, the only difference being that the recipe I have uses a teaspoon of vanilla in the batter as well. Its incredibly handy when you need to m...

I am also a seasoned baker and found this recipe to be super easy and quick ...I did make a few additions like I added about 1/2 cup more flour,1 teaspoon vanilla and a small can of coconut milk...

I was very skeptical about this 4 ingredient recipe. It turned out lovely. It isn't too sweet and mine came out very dense. It is really good with jam. I would make it again.

This recipe is so unique and easy that I had to try it. My mom LOVES coconut so I made it for her. I had to bake my for quite a bit longer than the recipe calls for (after a while I gave up ke...

Bread was delicious. Did not have self-rising flour. Made my own by adding 1 1/2 teasp. backing powder & 1/2 teasp. salt. Then increased temp. to 360 degrees, used 9x5 metal, greased pan. Bak...

I'm really good at baking and I guess I should have known that this sounded too good to be true. I baked this lots longer than it called for and it still wasn't done. I ended up throwing it aw...

My cake turned out squishy and without much flavor--all of the coconut floated to the top and the bottom was not very appetizing. I would suggest doing this in a shallower pan instead of what th...

I didn't have enough milk so i used sour cream as a substitute and i put the batter in a shallow 9" square pan making it very thin. It cooked nicely but was as well a bit under cooked at the b...