Tomato Chutney II

Rating: 4.25 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

By PATRICK7

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

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Nutrition Facts

Per Serving:
19 calories; protein 0.6g 1% DV; carbohydrates 4.1g 1% DV; fat 0.2g; cholesterol 0mg; sodium 9.5mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Alicia
Rating: 5 stars
09/13/2010
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes so I would use less sugar next time. Definitely worth trying. Read More
Helpful
(17)

Most helpful critical review

Shagen McBride
Rating: 3 stars
04/07/2009
This was way too sweet for my taste. I'd hold back on the sugar next time. Read More
Helpful
(8)
24 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Alicia
Rating: 5 stars
09/13/2010
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes so I would use less sugar next time. Definitely worth trying. Read More
Helpful
(17)
Shagen McBride
Rating: 3 stars
04/07/2009
This was way too sweet for my taste. I'd hold back on the sugar next time. Read More
Helpful
(8)
witchywoman
Rating: 5 stars
01/21/2010
I absolutely loved this recipe. I will definately be making this one again and again..thanks! Read More
Helpful
(8)
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Fitness Diva
Rating: 5 stars
08/10/2006
Loved it! Served it as a dip for whole wheat pita's. No modifications needed. Read More
Helpful
(5)
Kait McNally
Rating: 5 stars
01/28/2009
This was an absolute hit at my house-- my friends devoured it when paired with some indian roti. And so easy! Read More
Helpful
(5)
peebsy weebsy
Rating: 5 stars
10/27/2010
I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do that. I added only a teaspoon of sugar because I didn't want this to be so sweet. I used fresh ginger and substituted parsley for the cilantro. This cooked down into a rich and deep red tasty sauce. I served it as a dipping sauce for samosas but I can see this for a lot of other dishes too. Read More
Helpful
(5)
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monica
Rating: 4 stars
08/27/2007
this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe. Read More
Helpful
(5)
Grace
Rating: 3 stars
10/03/2006
Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic for us to eat as we are both ethnically Indian but dont make too much of Indian foods...yet. Read More
Helpful
(4)
louise
Rating: 4 stars
05/04/2008
very easy I cooked it longer will use again Read More
Helpful
(3)
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