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My review
Tomato Chutney II
PATRICK7
"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."
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Ingredients
20 m servings 18 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 18 calories; 0.2 g fat; 4.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
9/12/2010
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so...
Most helpful critical review
4/4/2009
This was way too sweet for my taste. I'd hold back on the sugar next time.
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9/12/2010
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so...
1/19/2010
I absolutely loved this recipe. I will definately be making this one again and again..thanks!
4/4/2009
This was way too sweet for my taste. I'd hold back on the sugar next time.
1/27/2009
This was an absolute hit at my house-- my friends devoured it when paired with some indian roti. And so easy!
8/27/2007
this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in...
8/10/2006
Loved it! Served it as a dip for whole wheat pita's. No modifications needed.
10/23/2010
I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do that. I added only a teaspoon of sugar because I didn't want this to be so sweet. I used fresh ginger...
10/3/2006
Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic...