This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

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Nutrition Facts

19 calories; protein 0.6g 1% DV; carbohydrates 4.1g 1% DV; fat 0.2g; cholesterol 0mg; sodium 9.5mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/13/2010
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes so I would use less sugar next time. Definitely worth trying. Read More
(17)

Most helpful critical review

Rating: 3 stars
04/07/2009
This was way too sweet for my taste. I'd hold back on the sugar next time. Read More
(8)
24 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2010
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes so I would use less sugar next time. Definitely worth trying. Read More
(17)
Rating: 3 stars
04/07/2009
This was way too sweet for my taste. I'd hold back on the sugar next time. Read More
(8)
Rating: 5 stars
01/21/2010
I absolutely loved this recipe. I will definately be making this one again and again..thanks! Read More
(8)
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Rating: 5 stars
08/10/2006
Loved it! Served it as a dip for whole wheat pita's. No modifications needed. Read More
(5)
Rating: 5 stars
01/28/2009
This was an absolute hit at my house-- my friends devoured it when paired with some indian roti. And so easy! Read More
(5)
Rating: 5 stars
10/27/2010
I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do that. I added only a teaspoon of sugar because I didn't want this to be so sweet. I used fresh ginger and substituted parsley for the cilantro. This cooked down into a rich and deep red tasty sauce. I served it as a dipping sauce for samosas but I can see this for a lot of other dishes too. Read More
(5)
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Rating: 4 stars
08/27/2007
this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe. Read More
(5)
Rating: 3 stars
10/03/2006
Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic for us to eat as we are both ethnically Indian but dont make too much of Indian foods...yet. Read More
(4)
Rating: 4 stars
05/04/2008
very easy I cooked it longer will use again Read More
(3)
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