Tomato Chutney II

I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so...

I absolutely loved this recipe. I will definately be making this one again and again..thanks!

This was way too sweet for my taste. I'd hold back on the sugar next time.

I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do that. I added only a teaspoon of sugar because I didn't want this to be so sweet. I used fresh ginger...

This was an absolute hit at my house-- my friends devoured it when paired with some indian roti. And so easy!

this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in...

Loved it! Served it as a dip for whole wheat pita's. No modifications needed.

Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic...

This was good. I pureed the chutney. I added lemon juice.