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Kheer (Rice Pudding)
May 22, 2008

My husband had 5 male guest from India and I made this dish for them. The guys recommendations; don't need to use coconut milk, use whole milk and not any low fat milk, need to cook a lot longer- about an hour. You can tell the rice is done when if you take a piece out and you should be able to smoosh it easily with your finger. I have more of a sweet tooth and I tried while cooking before I added the raisins and cardamom and loved it. I bet kids would like it also before the raisins, cardamom and rose water is added.

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