Rating: 4.5 stars 4.4
203 Ratings
  • 5 star values: 123
  • 4 star values: 62
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 5

This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.

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  • Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

Nutrition Facts

513 calories; protein 11.3g; carbohydrates 48.2g; fat 33.4g; cholesterol 9.8mg; sodium 98.6mg. Full Nutrition
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