Dump Cake III

4.7
(82)

Just dump all ingredients into a bowl, and there you have it...cake!

12
12
12
12
Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 2 eggs

  • ½ cup butter, softened

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts

  • 1 (21 ounce) can apple pie filling

  • 2 cups confectioners' sugar

  • ½ cup butter, softened

  • 1 teaspoon vanilla extract

  • 3 ounces cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

  2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

  4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Nutrition Facts (per serving)

286 Calories
13g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 286
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 31%
Cholesterol 40mg 13%
Sodium 183mg 8%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 3g
Vitamin C 0mg 2%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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