Sugar Free Cake

4.5
(41)

Really good with the added plus of being sugar free.

4
4
4
4
Servings:
12
Yield:
1 -10 inch bundt or tube pan

Ingredients

  • 2 cups raisins

  • 3 cups water

  • 2 eggs

  • 3 tablespoons liquid sweetener

  • ¾ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 2 cups all-purpose flour

  • 1 cup chopped walnuts

  • 1 cup unsweetened applesauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.

  2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.

  3. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts (per serving)

373 Calories
21g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 373
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 14%
Cholesterol 31mg 10%
Sodium 219mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 20g
Protein 6g
Vitamin C 1mg 6%
Calcium 34mg 3%
Iron 2mg 11%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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