Green Chicken Enchilada
Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
Recipe Summary test
Original recipe yields 6 servings
724 calories; protein 36.8g; carbohydrates 77.2g; fat 29.2g; cholesterol 88.7mg; sodium 1133.7mg. Full Nutrition