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Bloody Shrimp
June 20, 2012

I am actually not a big fan of bloody mary's however I had half a bottle of mix left over from a party so decided to make this. I thought it was fantastic. I did not have an issue with the flavor at all. I cooked on a hot griddle instead of the grill and it was really really good. I was actually taken by surprise by how much we liked it. I marinated for about 2 hours and skewered then sprinkled with a little old bay before cooking. Served over rice...really happy with this.

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