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Bloody Shrimp
Reviews:
September 19, 2011

This is very easy and cooks in just minutes. I would add some minced garlic or maybe use chili garlic paste instead of the hot pepper sauce next time. Overall this was pretty tasty.

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars