Bloody Shrimp
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
222 calories; protein 42.7g; carbohydrates 3g; fat 3.6g; cholesterol 209.2mg; sodium 419.8mg.
Full Nutrition