I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.

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  • Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.

  • Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.

Nutrition Facts

222 calories; protein 42.7g; carbohydrates 3g; fat 3.6g; cholesterol 209.2mg; sodium 419.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
08/09/2010
Great recipe but must be tweeked a little. Buy uncooked shimp and marinade in the mix for a minimum of 12 hours. Personally when I shrimp I place it in the marinade immediately and label the freezer bag until I am ready to use it. I place it in the refrigerator to thaw at least 24 before. As it thaws it is also marinading itself. The liquid in the bad keeps the shrimp from getting freezer burn if you elimate all the air from the bag before freezing. Everyone requests this at every grill out we attend. Read More
(13)

Most helpful critical review

Rating: 1 stars
04/08/2014
I did not care for this recipe. I love seafood and I love bloody mary's so I was determined to make this recipe work. The bloody mary mix just doesn't seem to take to the seafood it disappears with the cooking process. Read More
(31)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
04/08/2014
I did not care for this recipe. I love seafood and I love bloody mary's so I was determined to make this recipe work. The bloody mary mix just doesn't seem to take to the seafood it disappears with the cooking process. Read More
(31)
Rating: 5 stars
08/09/2010
Great recipe but must be tweeked a little. Buy uncooked shimp and marinade in the mix for a minimum of 12 hours. Personally when I shrimp I place it in the marinade immediately and label the freezer bag until I am ready to use it. I place it in the refrigerator to thaw at least 24 before. As it thaws it is also marinading itself. The liquid in the bad keeps the shrimp from getting freezer burn if you elimate all the air from the bag before freezing. Everyone requests this at every grill out we attend. Read More
(13)
Rating: 4 stars
09/19/2011
This is very easy and cooks in just minutes. I would add some minced garlic or maybe use chili garlic paste instead of the hot pepper sauce next time. Overall this was pretty tasty. Read More
(8)
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Rating: 5 stars
07/05/2007
VERY GOOD THANK YOU Read More
(6)
Rating: 5 stars
06/20/2012
I am actually not a big fan of bloody mary's however I had half a bottle of mix left over from a party so decided to make this. I thought it was fantastic. I did not have an issue with the flavor at all. I cooked on a hot griddle instead of the grill and it was really really good. I was actually taken by surprise by how much we liked it. I marinated for about 2 hours and skewered then sprinkled with a little old bay before cooking. Served over rice...really happy with this. Read More
(2)
Rating: 4 stars
10/19/2013
Pretty good although I didn't really taste a lot of the Bloody Mary mix. I added Old Bay and garlic to spice it up and it worked well. I didn't have halibut so left that out. I tried this to use up Bloody Mary mix and while I don't know if I'd buy it or make it just for this recipe if I had more to use up I'd try it again. Thanks for the recipe! Read More
(1)
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Rating: 1 stars
04/26/2015
just too bland Read More