Creme Fraiche II

3.7
(3)

An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.

Prep Time:
5 mins
Additional Time:
2 days
Total Time:
2 days 5 mins
Servings:
8
Yield:
1 cup

Ingredients

  • 1 cup heavy cream

  • 1 tablespoon plain yogurt

Directions

  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.

Nutrition Facts (per serving)

104 Calories
11g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 104
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 13mg 1%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 23mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.