Recipes Creme Fraiche II 3.7 (3) 3 Reviews 2 Photos An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week. Submitted by Andrea9818 Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Additional Time: 2 days Total Time: 2 days 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup heavy cream 1 tablespoon plain yogurt Directions In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving. I Made It Print Nutrition Facts (per serving) 104 Calories 11g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 104 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 13mg 1% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g 1% Vitamin C 0mg 0% Calcium 23mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved