An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.

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Nutrition Facts

103.9 calories; 0.7 g protein; 1 g carbohydrates; 40.9 mg cholesterol; 12.7 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/06/2010
I love this. I make this during the week when I am going to have baked potatoes or need sour cream. It is sooooo easy. I always forget that carton of sour cream that gets pushed to the back of the frig. You can double this if you need more. I always have the ingredients. Read More
(13)

Most helpful critical review

Rating: 1 stars
03/21/2012
It didn't thicken up. Any suggestions? I live in Chile and have never found buttermilk I see that is the most common ingredient. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/06/2010
I love this. I make this during the week when I am going to have baked potatoes or need sour cream. It is sooooo easy. I always forget that carton of sour cream that gets pushed to the back of the frig. You can double this if you need more. I always have the ingredients. Read More
(13)
Rating: 5 stars
10/06/2010
I love this. I make this during the week when I am going to have baked potatoes or need sour cream. It is sooooo easy. I always forget that carton of sour cream that gets pushed to the back of the frig. You can double this if you need more. I always have the ingredients. Read More
(13)
Rating: 1 stars
03/21/2012
It didn't thicken up. Any suggestions? I live in Chile and have never found buttermilk I see that is the most common ingredient. Read More
(2)
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Rating: 5 stars
10/02/2017
This is a version of creme fraiche that is very close to the type I find here in Belgium. It s quite runny and has a less sour taste than the American version. I used homemade yogurt which has a light flavor and no thickeners. Thank you for the recipe. Read More
(1)