Rating: 3.5 stars 3.6
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.

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Recipe Summary

prep:
5 mins
additional:
2 days
total:
2 days 5 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.n

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Nutrition Facts

104 calories; protein 0.7g; carbohydrates 1g; fat 11g; cholesterol 40.9mg; sodium 12.7mg. Full Nutrition
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