Ingredients2 d 5 m servings 104 cals
- In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.
Per Serving: 104 calories; 11 g fat; 1 g carbohydrates; 0.7 g protein; 41 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love this. I make this during the week, when I am going to have baked potatoes, or need sour cream. It is sooooo easy. I always forget that carton of sour cream that gets pushed to the back...
It didn't thicken up. Any suggestions? I live in Chile and have never found buttermilk, I see that is the most common ingredient.