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Shrimp Pu-Pu

JULIE8000

"Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers."
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Ingredients

10 m servings 250 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.

Nutrition Facts


Per Serving: 250 calories; 23.1 g fat; 2.2 g carbohydrates; 8.9 g protein; 126 mg cholesterol; 220 mg sodium. Full nutrition

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