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Ingredients10 m servings 250 cals
Original recipe yields 8 servings
- In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.
Per Serving: 250 calories; 23.1 g fat; 2.2 g carbohydrates; 8.9 g protein; 126 mg cholesterol; 220 mg sodium. Full nutrition
ReviewsRead all reviews 2
i made this dip last year for the superbowl and again this year for the superbowl... UPON REQUEST! it's very easy and so delicious.