Dump Cake II

4.6
(153)

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

9
9
9
9
Servings:
24
Yield:
1 -9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (15 ounce) can crushed pineapple

  • 1 (16.5 ounce) can pitted dark sweet cherries

  • ½ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutrition Facts (per serving)

148 Calories
6g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 148
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 170mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 1g
Vitamin C 2mg 11%
Calcium 35mg 3%
Iron 1mg 3%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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