Rating: 4.5 stars
1159 Ratings
  • 5 star values: 750
  • 4 star values: 315
  • 3 star values: 71
  • 2 star values: 16
  • 1 star values: 7

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.

  • Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.

  • While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

Nutrition Facts

284 calories; protein 24.5g; carbohydrates 5.7g; fat 18.6g; cholesterol 58.9mg; sodium 500.5mg. Full Nutrition
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