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My review
Broccoli Buffet Salad
kelcampbell
"This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!"
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Ingredients
2 h 25 m servings 119 calsOriginal recipe yields 6 servings
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Per Serving: 119 calories; 3.2 g fat; 20.1 g carbohydrates; 4.6 g protein; 12 mg cholesterol; 267 mg sodium. Full nutrition
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Read all reviews 4452 Ratings
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Most helpful positive review
1/23/2005
I had this recipe years ago and lost it. So I came to this sight to see if I could find it. I am very happy to have it again, as I really liked it and would take it to holiday luncheons and ju...
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1/23/2005
I had this recipe years ago and lost it. So I came to this sight to see if I could find it. I am very happy to have it again, as I really liked it and would take it to holiday luncheons and ju...
11/17/2008
Very big hit at a number of different parties. I love this salad so much and often want leftovers, but there aren't any! It is lighter than the traditional version which is all mayonnaise (no yo...
11/10/2006
This recipe was a smash at my Moms birthday picnic! She just raves about it. Very refreshing and lite on a hot day. Like that it didnt have bacon. Made a few changes: Used Dried cranberries inst...
10/10/2011
I've been using this recipe for years These are my modifications: omit feta cheese and sunflower seeds. I have been asked and asked and asked for this recipe! People who say they hate salads ...
10/12/2010
Awesome salad! I didn't have any yogurt on hand, so I used all mayo. And the lemon juice struck me as odd for some reason, so I subbed apple cider vinegar instead (only 1/2T). I also used only a...
7/18/2009
Great salad for a party. I substitued light sour cream for yogurt and added crasins instead of raisins. Also, I used dry roasted sunflower seeds for a little smoky favor. Delicious and colorful.
11/6/2011
I liked it, but my husband wasn't impressed. I replaced yougurt with sour cream and used cheddar cheese.