Recipes Desserts Cakes Chocolate Cake Recipes Chocolate Mayo Cake 4.3 (167) 142 Reviews 19 Photos My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories. Recipe by Virginia Godd Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Servings: 24 Yield: 2 to 9 - inch round layers Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 ½ teaspoons baking soda 1 ½ cups white sugar 1 ½ cups mayonnaise ⅓ cup unsweetened cocoa powder 1 ½ cups water 2 ¼ teaspoons baking powder 1 ½ teaspoons vanilla extract Directions Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting. I Made It Print Nutrition Facts (per serving) 208 Calories 11g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 208 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 5mg 2% Sodium 204mg 9% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g Calcium 31mg 2% Iron 1mg 6% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved