Chocolate Mayo Cake

Name: Chocolate Mayo Cake
Ingredients: 3 cups all-purpose flour; 1.5 teaspoons baking soda; 1.5 cups white sugar; 1.5 cups mayonnaise; 0.33333334326744 cup unsweetened cocoa powder; 1.5 cups water; 2.25 teaspoons baking powder; 1.5 teaspoons vanilla extract

4.3

(167)

142 Reviews

19 Photos

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Recipe by Virginia Godd

Updated on July 14, 2022

19

Servings:

24

Yield:

2 to 9 - inch round layers

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups white sugar
1 ½ cups mayonnaise
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract

Directions

Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition Facts (per serving)

208	Calories
11g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 208
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 5mg	2%
Sodium 204mg	9%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 2g
Calcium 31mg	2%
Iron 1mg	6%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.