Rating: 4 stars
78 Ratings
  • 5 star values: 35
  • 4 star values: 25
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 2

This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.

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  • In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.

  • Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.

  • Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

Nutrition Facts

622 calories; protein 25.5g; carbohydrates 24.6g; fat 46.3g; cholesterol 115.1mg; sodium 749.3mg. Full Nutrition
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