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My review
Easy Indian Style Okra
4
CALIGAL76
"My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet."
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Ingredients
35 m servings 126Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
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Reviews
Read all reviews 136172 Ratings
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Most helpful positive review
8/15/2007
So great! I cut up my okra and soaked in vinegar for 20 minutes, then rinsed. Not slimy at all after it cooked. In addition to the other spices, I added ~1T of garam masala and also quartered a ...
Most helpful critical review
3/20/2012
Unfortunately, my Indian husband did not like this dish at all. I followed it exactly as stated...he said normally Indians prefer to have their okra deep fried in Besan (gram flour). He sugges...
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8/15/2007
So great! I cut up my okra and soaked in vinegar for 20 minutes, then rinsed. Not slimy at all after it cooked. In addition to the other spices, I added ~1T of garam masala and also quartered a ...
6/4/2009
Very easy and would make it again. Remember NEVER wash fresh okra (that's what makes it slimy)
7/26/2006
We "heart" this okra! It's also very good if you add a diced tomato and some chili powder. We've made this several times and you can subtitute olive oil or smart balance for the butter and it do...
11/12/2006
Being from the South with okra very plentiful I am always looking for a new way to cook one of my favorite vegetables. I haven't been exposed to much Indian food, so I was a little weary of the...
10/20/2006
Fantastic! My husband and I, being true Northern Yankees, never tried okra but we are now hooked! So good it will be part of our holiday feasts!! You can freeze this and then when ready to sa...
4/9/2007
I thought this was delicious and easy and vegetarian friendly. I did soak the okra in vinegar prior to cooking--this does reduce the slime
2/14/2007
I increased all the amounts of spices slightly and it turned out tasty. Despite what the other reviews said, I really think this tastes pretty authentic Indian - it's just like the "bhindi" (ok...
8/4/2006
I wasn't sure of this recipe, but I try it because my husband love Indian food. Not only did he loved it, my daugther who don't like orka gave it a try and actually like this dish. I didn't have...
1/1/2007
This was nice change of how to make okra. I'm from the south so I'm used to it always being fried. Will definitely make this again.