Rating: 4.5 stars
178 Ratings
  • 5 star values: 104
  • 4 star values: 42
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 5

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.

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Nutrition Facts

126 calories; protein 2.8g; carbohydrates 11.1g; fat 8.9g; cholesterol 22.9mg; sodium 72.2mg. Full Nutrition
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