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My review
Don't Want to Cook Monday Chicken
26
Menwith Hill'er Back Home !!
"Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!"
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Ingredients
1 h 10 m servings 248Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
- Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5160 Ratings
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Most helpful positive review
3/31/2006
Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous cauliflower au-gratin, but with chicken. I added 1/2 cup milk to the sauce - perfect, had no horseradish, so ...
Most helpful critical review
3/29/2011
This does live up to it's promise of being a nice break from spicy. However, lack of spicy doesn't have to equal boring, which I found this suffered from a bit. I would really recommend increasi...
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3/31/2006
Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous cauliflower au-gratin, but with chicken. I added 1/2 cup milk to the sauce - perfect, had no horseradish, so ...
3/6/2006
Perfect recipe for a Monday! I used some suggestions from other reviewers to make this average meal even better. I doubled the sauce, using cream of mushroom and cream of chicken soup, 3-4 hea...
6/25/2006
great starting point! I made the following changes - used 1 can cream of mushroom and 1 can cream of broccoli soup, and added sauteed whole mushrooms and garlic to the broccoli. My husband RAV...
3/3/2005
I really enjoyed this recipe. Quick, easy, and tasty. The only change I will incorporate the next time I make it, because there will definitely be a next time, I will use fresh broccoli. I also...
3/29/2011
This does live up to it's promise of being a nice break from spicy. However, lack of spicy doesn't have to equal boring, which I found this suffered from a bit. I would really recommend increasi...
1/11/2007
This was a great and a very simple recipe but I did make one change and that is I used minced garlic instead of the horseradish. I would make this one again!
10/31/2006
Fantastic! I added some chopped onion and served it over Brown Minute Rice. Very tasty!
1/28/2006
I wasn't happy with how runny this was. We ate it for dinner that night, chicken was rather bland & veggies to soft. I was asked not to make this again.