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My review
Teary-Eyed Fried Pork Chops
CHEFMASTERCANDY23
"This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering."
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Ingredients
30 m servings 291 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Footnotes
- Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 291 calories; 13.7 g fat; 24.7 g carbohydrates; 16.4 g protein; 40 mg cholesterol; 839 mg sodium. Full nutrition
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
6/2/2007
Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and...
Most helpful critical review
12/6/2005
The chops came out good. However, I figured that the coating would be spicy and then I would let the family add the hot sauce to their own liking. This wasn't the case. The coating was good but ...
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6/2/2007
Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and...
12/25/2008
Very tasty, but mine did not come out crispy. Most of the coating escaped into the cooking oil. I think I will try dipping in egg before the flour next time.
10/23/2010
Delicious! I followed suggestions to double the black pepper and the cayenne. I also seasoned the pork chops prior to breading them with salt, pepper, and garlic powder. My husband loved lov...
11/1/2007
My boyfriend loved these... he said they had a bit of spice to them, but he would have liked more. I even upped the cayenne and black pepper to 1 teaspoon each and added chili powder. He has tas...
12/2/2007
I fixed this tonight. My husband wanted some sort of spicy pork chops. I found this and thought I'd give it a try. He LOVED it! We both love spicy and this was perfect. We didn't drench the whol...
2/16/2011
I have such a hard time finding recipes for fried porkchops. When I found these I KNEW I had to make them! We LOVE spicy foods! I used pancake mix instead of flour to give it that sweet and spic...
1/17/2010
Nothing more to say but AWESOME!!!!. Even w/ all the spices these were not too hot for my kdis. But they do love spicy food.
1/23/2008
I really liked it and plan on making it again. I did however add extra spice to it because I love anything hot.
12/6/2005
The chops came out good. However, I figured that the coating would be spicy and then I would let the family add the hot sauce to their own liking. This wasn't the case. The coating was good but ...