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Grilled Pork Chops with Balsamic Caramelized Pears
August 24, 2006

We loved this! The flavor of the balsamic meshes so well the pork chops. Although I think the pears got lost in the mix & they turned mushy. I don't think they added anything to the dish & next time I will leave them out. I did use thin chops & I grilled them inside on a grill pan. On the test bite they wrre a little salty & that worried me but after topping w/ the balsamic mixture, the taste was perfect! I left them in the brine for almost the full hour...for health reasons, next time I will decrease the time to try to eliminate some of the saltiness. I srved these w/a basic salad & pan fried garlic asparagus...looking forward to having them again!