Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Pork Chops with Balsamic Caramelized Pears
Reviews:
August 06, 2006

Wonderful! The pear/onion/balsamic mixture was to die for, and the chops were very juicy. The marinade was flavorful enough that the meat would have been excellent even without the toppings. One change- I pan-fried the chops (about six minutes on each side), instead of grilling them. Very impressive and 'gourmet' tasting, but still easy