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Grilled Pork Chops with Balsamic Caramelized Pears
Reviews:
February 09, 2011

A very nice and flavourful recipe to dress up the common pork chop, if not overpowering the taste of the pork in the process, but I am ok with that. I added some high quality fig jam to the balsamic vinger to add that second element to it, which I think helped bring out the pear flavour too. Thank you.