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Grilled Pork Chops with Balsamic Caramelized Pears
February 01, 2010

This dish is one of my favorites to make! It's so easy and is absolutely delicious! One important tip I learned from experience: read the packaging of your meat carefully. Some meats have already been brined (when it says so-and-so percent salt and water). In that case, try skipping the brining step. You can always brine it for a short while next time if you think it necessary. Also, I think thin-cut chops (as the recipe calls for) work best.