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Grilled Pork Chops with Balsamic Caramelized Pears
March 13, 2008

I cooked this recipe for a dinner party and the look on the faces of my guests told it all.... it is such a great recipe! If you have never cooked with vinegar before, OPEN a window. I found out the hard way that boiling vinegar will make it hard to stand in an unventilated room. I used hickory chips on the grill and it did add a nice smokey flavor to everything. Will definitely make this again when I want to impress!