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Grilled Pork Chops with Balsamic Caramelized Pears
October 17, 2007

This was great, but I made some changes. I didn't use pork chops, I used chicken breasts. Instead of brining them, I marinated them in sherry, olive oil, garlic, and rosemary. I didn't grill. I sauteed the onions (cut into rings) and the pears, removed them,cooked the chicken in the same pan. To the vinegar mix, I added about 1 tablespoon of honey and two drops of Tabasco and poured it over the onions and pears while the chicken cooked. I deglazed the skillet with a little sherry, dumped the onions/pears back in, warmed them back up and served. Marvelous! I paired it with a sweet potato/pear recipe from this site and used the leftover cranberry sauce from that recipe to accompany the chicken. So good.