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My review
Chocolate Cherry Cake II
Roxanne Shepphird
"This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling."
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Ingredients
servings 288 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
- To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.
Nutrition Facts
Per Serving: 288 calories; 11.2 g fat; 47.5 g carbohydrates; 3.1 g protein; 30 mg cholesterol; 276 mg sodium. Full nutrition
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Reviews
Read all reviews 8599 Ratings
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Most helpful positive review
4/21/2007
Made this cake twice and got much better results when I sifted the cake mix to eliminate lumps, slightly beat the eggs before combining with other ingredients, and substituted cherry extract for...
Most helpful critical review
2/24/2005
If I make this cake again, I will mix in the eggs, then gently stir in the cherry pie filling. I added the cherries and eggs together which caused the cherries to break up. Would have more fla...
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2/24/2005
If I make this cake again, I will mix in the eggs, then gently stir in the cherry pie filling. I added the cherries and eggs together which caused the cherries to break up. Would have more fla...
4/21/2007
Made this cake twice and got much better results when I sifted the cake mix to eliminate lumps, slightly beat the eggs before combining with other ingredients, and substituted cherry extract for...
2/3/2006
KEEPER! another reason to buy cake mixes and pie filling when on sale. I am more of a 'from scratch' person but am finding wonderful recipes here by embellishing on mixes. I had a can of blue...
6/19/2000
This recipe is very rich and moist. The frosting was too much for the whole cake. I would make the cake again but cut the amout of frosting in half.
11/18/2005
This cake tuned out so good. It turns out very rich and moist. Plus, there are different combinations of flavors that are possible. For example, I used apple pie filling and white cake mix wi...
9/28/2005
I used a 9-inch bundt pan, baked it for 38 minutes. Came out perfect! I made the frosting as written and it compliments the cake nicely. I do agree with alot of others that the frosting can be c...
1/16/2006
Made this cake using a Bundt pan it came out great. both in taste and appearance. Thanks
4/29/2006
Family enjoyed. Used devils food cake mix instead of chocolate mix (in pantry) and I made Satiny Chocolate Glaze from this site. Thanks...will make again.