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Simple Vinegar Steak
August 13, 2014

I think this is the first time I have ever given just one star and I hated to do it but I have to be honest. For my family, meat is so expensive we don't get beef often at all so when I splurged on some round steak, which even at one of the toughest cuts is still $7 a pound, I wanted to find a new recipe to try. I could have just cried that I didn't trust the reviews and used this. I am pretty good at salvaging almost any cooking mistake but the vinegar had just ruined this for us. I think a mix of balsamic vinegar and beef broth may have saved it but too late for me.

  1. 12 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars