Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.

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  • Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.

Nutrition Facts

525.6 calories; 63.2 g protein; 25 g carbohydrates; 243.6 mg cholesterol; 150 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2005
my mother always marinated round steak with vinegar and garlic very tasty Read More
(5)

Most helpful critical review

Rating: 1 stars
06/27/2005
my family did not like this recipe at all. Read More
(20)
12 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 10
Rating: 1 stars
06/27/2005
my family did not like this recipe at all. Read More
(20)
Rating: 1 stars
04/19/2006
My husband who is the least picky eater in the world and who has been very patient with my attempts to try new things did not enjoy this. We made Hamburger Helper instead. Read More
(13)
Rating: 1 stars
05/30/2007
As a vinegar fan this struck up my curiousity and I thought it was going to be good...I was wrong. Will never be making this again. Read More
(12)
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Rating: 1 stars
01/31/2007
I went against my better judgement and made this in spite of the bad reviews. I have to agree with everyone else. I gave it one star instead of zero because it was edible. I got it down; I just didn't enjoy it. Read More
(9)
Rating: 2 stars
03/06/2013
There wasn't enough breading and it didn't stick very well. I kept having to shove it really hard and then move it around a lot trying to fill in where it missed. In the end it just ended up all blotchy and not covered. It also fell off easily when turning the steak over. So it's not exactly that I couldn't eat it or even that it had too strong a vinegar taste. It was just a lot of work for something that didn't turn out great. Read More
(7)
Rating: 1 stars
04/06/2009
I did not care for this. Read More
(7)
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Rating: 1 stars
04/06/2009
I did not care for this. Read More
(5)
Rating: 5 stars
06/07/2005
my mother always marinated round steak with vinegar and garlic very tasty Read More
(5)
Rating: 1 stars
01/07/2015
I think this is the first time I have ever given just one star and I hated to do it but I have to be honest. For my family, meat is so expensive we don't get beef often at all so when I splurged on some round steak, which even at one of the toughest cuts is still $7 a pound, I wanted to find a new recipe to try. I could have just cried that I didn't trust the reviews and used this. I am pretty good at salvaging almost any cooking mistake but the vinegar had just ruined this for us. I think a mix of balsamic vinegar and beef broth may have saved it but too late for me. Read More
(3)