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Simple Vinegar Steak

Rated as 1.42 out of 5 Stars

"Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal."
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25 m servings 526
Original recipe yields 6 servings


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  1. Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
  2. Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.

Nutrition Facts

Per Serving: 526 calories; 15.2 25 63.2 244 150 Full nutrition

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Read all reviews 11
  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

my mother always marinated round steak with vinegar and garlic very tasty

Most helpful critical review

my family did not like this recipe at all.

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Most positive
Least positive

my family did not like this recipe at all.

My husband, who is the least picky eater in the world and who has been very patient with my attempts to try new things, did not enjoy this. We made Hamburger Helper instead.

As a vinegar fan, this struck up my curiousity, and I thought it was going to be good...I was wrong. Will never be making this again.

I went against my better judgement and made this in spite of the bad reviews. I have to agree with everyone else. I gave it one star instead of zero because it was edible. I got it down; I ju...

There wasn't enough breading and it didn't stick very well. I kept having to shove it really hard and then move it around a lot, trying to fill in where it missed. In the end, it just ended up...

I did not care for this.

I did not care for this.

my mother always marinated round steak with vinegar and garlic very tasty

I think this is the first time I have ever given just one star and I hated to do it but I have to be honest. For my family, meat is so expensive we don't get beef often at all so when I splurge...