Baked Chicken and Onions

Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the bottom of the pan. I always add extra spices to recipes and I did just that for this one. I added pa...

I was really hoping to like this recipe; unfortunately, after two preparations using the original, unmodified recipe, I can't say that I do. I will not be making this again, nor can I think of ...

This recipe was good, but I had to change a few things as always- I just can't help myself! Instead of white wine I used white zinfandel- this type of wine with chicken is awesome, gives a very ...

This recipe was great! I added thinly sliced potatoes to the bottom. I also omited the wine because I didn't have any on hand. The potatoes soaked up all of the delicious flavor. I will definate...

Good flavor but I suggest cooking it at 400. Onions were not cooked. Make it with sliced potato and WOW!

I really enjoyed this chicken. However, there was not enough taste too it, even after using plenty of paprika. To make it more appealing, I cooked it with tortellini pasta. I placed the chicken,...

I was not very impressed with this recipe. It took twice as long to cook as listed and it make a nice chicken breast but not much taste. The chicken was great for salads or pastas later but as...

My fiance is super-picky, so this was a good recipe for him. I thought it was just all right, but he seemed to enjoy it quite a bit. I marinated the chicken overnight in the ingredients, and th...

Excellent and easy. I put a lot of the seasoning on it and added garlic powder. Plus I covered with foil to trap the moisture and others had recommended. I will make this again.