This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.

  • Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

203 calories; 3 g total fat; 67 mg cholesterol; 65 mg sodium. 12 g carbohydrates; 26.1 g protein; Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/11/2007
Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the bottom of the pan. I always add extra spices to recipes and I did just that for this one. I added parsley oregano and basil sprinkling it on the chicken with the paprika salt and pepper. I also sprayed the top of the chicken with cooking spray to keep it moist. It took about 45 minutes to cook the chicken. The chicken was very moist and by itself was a little to much lemon juice but I mixed it with white rice and the flavors where perfect. I will def. make this again and would recommened it. Read More
(24)

Most helpful critical review

Rating: 2 stars
02/14/2006
I was really hoping to like this recipe; unfortunately after two preparations using the original unmodified recipe I can't say that I do. I will not be making this again nor can I think of any changes to make to the recipe to improve it in my opinion. Read More
(20)
54 Ratings
  • 5 star values: 11
  • 4 star values: 17
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 6
Rating: 4 stars
06/11/2007
Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the bottom of the pan. I always add extra spices to recipes and I did just that for this one. I added parsley oregano and basil sprinkling it on the chicken with the paprika salt and pepper. I also sprayed the top of the chicken with cooking spray to keep it moist. It took about 45 minutes to cook the chicken. The chicken was very moist and by itself was a little to much lemon juice but I mixed it with white rice and the flavors where perfect. I will def. make this again and would recommened it. Read More
(24)
Rating: 4 stars
06/11/2007
Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the bottom of the pan. I always add extra spices to recipes and I did just that for this one. I added parsley oregano and basil sprinkling it on the chicken with the paprika salt and pepper. I also sprayed the top of the chicken with cooking spray to keep it moist. It took about 45 minutes to cook the chicken. The chicken was very moist and by itself was a little to much lemon juice but I mixed it with white rice and the flavors where perfect. I will def. make this again and would recommened it. Read More
(24)
Rating: 2 stars
02/14/2006
I was really hoping to like this recipe; unfortunately after two preparations using the original unmodified recipe I can't say that I do. I will not be making this again nor can I think of any changes to make to the recipe to improve it in my opinion. Read More
(20)
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Rating: 4 stars
12/01/2005
This recipe was good but I had to change a few things as always- I just can't help myself! Instead of white wine I used white zinfandel- this type of wine with chicken is awesome gives a very unique but delicious flavor. I would have used half the amount of lemon juice; I love lemon but I don't want it to be the main flavor of the dish- a little overpowering. I did not use a whole head of garlic and probably would have prefered it minced instead of sliced. No paprika. I used garlic powder instead. Other than that it was great! Read More
(15)
Rating: 5 stars
10/15/2006
This recipe was great! I added thinly sliced potatoes to the bottom. I also omited the wine because I didn't have any on hand. The potatoes soaked up all of the delicious flavor. I will definately try this again! Read More
(8)
Rating: 2 stars
10/19/2005
I was not very impressed with this recipe. It took twice as long to cook as listed and it make a nice chicken breast but not much taste. The chicken was great for salads or pastas later but as a main dish not too exciting. Read More
(6)
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Rating: 3 stars
10/04/2007
Good flavor but I suggest cooking it at 400. Onions were not cooked. Make it with sliced potato and WOW! Read More
(6)
Rating: 4 stars
02/25/2006
I really enjoyed this chicken. However there was not enough taste too it even after using plenty of paprika. To make it more appealing I cooked it with tortellini pasta. I placed the chicken with the onions and garlic slices and placed it on a bed of tortellin stuffed with aspargus and cheese.Very good! My fiance liked it better the second time! I suggest it. Read More
(6)
Rating: 5 stars
11/02/2004
Excellent and easy. I put a lot of the seasoning on it and added garlic powder. Plus I covered with foil to trap the moisture and others had recommended. I will make this again. Read More
(4)
Rating: 4 stars
10/06/2004
Marinade the chicken in lemon juice pepper and salt for at least 2 hours ahead of time and it will be much more flavorful. Gallon size ziploc bags are great for marinading meat. Read More
(4)