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Pineapple Upside-Down Cake I
November 01, 2001

The flavors mix wonderfully. As I searched the various pineapple upside down cakes I picked this one because the ingredients were slightly different and the cake looked like fun to make. I was not disappointed. I do think for color that the addition of cherries in the middle of the pineapples would have helped its appearance. The instructions were easy to follow, and considering I don't do much cooking, much less cakes I was estactic with the results.

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