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My review
Colette's Smoked Sausage Fritatta
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COLETTE GEROW
"I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!"
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Ingredients
45 m servings 462Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 7288 Ratings
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Most helpful positive review
5/23/2010
simple to make, and delicious. I did not bake in over proof skillet; I transferred mixture to a glass baking dish, and it still turned out wonderfully. I did have to bake for approx. 40 min. tho...
Most helpful critical review
12/27/2011
Used smoked turkey sausage & didn't cook the onions, just scattered them raw on top of the sausage. I also added banana peppers. This was good, just nothing special. Also, I transferred the m...
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5/23/2010
simple to make, and delicious. I did not bake in over proof skillet; I transferred mixture to a glass baking dish, and it still turned out wonderfully. I did have to bake for approx. 40 min. tho...
2/6/2010
Delicious. I put this picture up and you can see that I added mushroom and tomatoes. The sour creme really adds a nice flavor. Looking forward to trying it with spinach, feta cheese and artic...
5/30/2010
I was having brunch guests with very little notice - looked here for an easy recipe I could modify and here it is! I cooked and crumbled a pound of sausage and used shredded cheddar and swiss pl...
9/16/2009
This is fantastic and I have had to make it for the past 3 weeks. DH has to have this every morning now. So simple and easy. Warms up great also. Meets south beach diet requirements. Thank ...
9/14/2010
Like most everyone else, I adjusted the add-ins to what I had on hand (caramelized onion and swiss cheese) but the basic egg base I kept the same. I started it in my grandmother's cast iron skil...
9/27/2010
I made my first fritatta this morning using this recipe. I served it for my mom and grandma and it was a huge hit. Today is meatless Monday so I replaced the sausage with Morningstar Farms meatl...
6/8/2009
I've made this twice this week. Its easy, quick, you can add almost anything you want to this and its great! There are never left overs.
12/5/2010
This Fritatta was outstanding! The sour cream made it creamy and delicious. I didn't have sausage so I used ham. I sauted the onion and added some red peppers and ham to the pan. I also added so...
12/6/2009
This recipe is delicious and versatile. Easy enough for family on a busy morning, and good enough to serve guests. I've made this numerous times using various meats, vegetables and cheeses and i...