*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks, I needed a drink. So, based on the other reviews, I used the peach juice to make a margerita. The cake didn't miss it a bit. It turned out wonderful.
I've made this recipe several times - always with fresh fruit and never adding the extra juice. Everyone loves it!! It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. It works equally well with peaches apples blueberries and raspberries.
I selected this recipe for its simplicity and because I love peaches. Unfortunately I've baked three cakes and they have not turned out well. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Thanks!
Don't expect this to be a regular cake-cake. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). We loved this cake-cobbler concoction!
I've already had to double this recipe and am about to have to quadruple it. Yep, it's THAT popular in the Dyes household. My husband and all the kids - big, little, and even four-legged can't get enough. This is definitely my most-requested dessert, and is also one of the easiest to make.
can someone advise me as to what I've done wrong. Or is this cake suppose to be gooey. The entire bottom of the cake was nothing but goo. Did I use to much of the peach juice. The recipe just says to add the juice from a 15oz can of peaches thats what I did. Could someone let me know. Bernice