Love those peaches!

Jenny
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.

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  • Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.

  • Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutrition Facts

267.7 calories; 2 g protein; 37 g carbohydrates; 34 mg cholesterol; 257.2 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/21/2005
After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. So based on the other reviews I used the peach juice to make a margerita. The cake didn't miss it a bit. It turned out wonderful. Read More
(29)

Most helpful critical review

Rating: 3 stars
02/18/2003
I selected this recipe for its simplicity and because I love peaches. Unfortunately I've baked three cakes and they have not turned out well. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Thanks! Read More
(24)
36 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
08/21/2005
After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. So based on the other reviews I used the peach juice to make a margerita. The cake didn't miss it a bit. It turned out wonderful. Read More
(29)
Rating: 5 stars
08/21/2005
After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. So based on the other reviews I used the peach juice to make a margerita. The cake didn't miss it a bit. It turned out wonderful. Read More
(29)
Rating: 4 stars
08/29/2007
I've made this recipe several times - always with fresh fruit and never adding the extra juice. Everyone loves it!! It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. It works equally well with peaches apples blueberries and raspberries. Read More
(27)
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Rating: 3 stars
02/18/2003
I selected this recipe for its simplicity and because I love peaches. Unfortunately I've baked three cakes and they have not turned out well. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Thanks! Read More
(24)
Rating: 5 stars
01/13/2008
Don't expect this to be a regular cake-cake. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). We loved this cake-cobbler concoction! Read More
(17)
Rating: 5 stars
02/02/2003
I think I must have really messed up. I made this cake and it turned out too juicey. Maybe I added too much peach juice????? Read More
(8)
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Rating: 5 stars
08/29/2002
I've already had to double this recipe and am about to have to quadruple it. Yep it's THAT popular in the Dyes household. My husband and all the kids - big little and even four-legged can't get enough. This is definitely my most-requested dessert and is also one of the easiest to make. Read More
(6)
Rating: 5 stars
07/27/2009
I followed this recipe except I used 2 large peaches instead of canned peaches. It didn't yield much juice but the results were just right! This cake was excellent and yep I love peaches! Read More
(5)
Rating: 1 stars
04/04/2003
can someone advise me as to what I've done wrong. Or is this cake suppose to be gooey. The entire bottom of the cake was nothing but goo. Did I use to much of the peach juice. The recipe just says to add the juice from a 15oz can of peaches thats what I did. Could someone let me know. Bernice Read More
(4)
Rating: 5 stars
10/09/2002
I was surprised at how quick and easy this recipe was to put together. The end result was very moist and lots of that peach flavor. Read More
(3)