Peach Cake


This canned peach cake recipe turns regular preserves into a delicious treat. Love those peaches!

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
1 8x8-inch cake


  • cup butter

  • 1 cup white sugar

  • ¾ cup milk

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 2 teaspoons baking powder

  • 1 (15 ounce) can sliced peaches


  1. Preheat the oven to 350 degrees (175 degrees C). Lightly grease one 8x8-inch pan.

  2. Cream together sugar and butter. Add flour, milk, salt, and baking powder. Mix well and pour into the prepared pan. Spread fruit evenly over top of batter and pour juice from canned peaches over top.

  3. Bake in the oven for 50 minutes or until fully browned on top.

Nutrition Facts (per serving)

268 Calories
13g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 268
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 257mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 2g
Vitamin C 0mg 2%
Calcium 81mg 6%
Iron 1mg 4%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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