Recipes Desserts Fruit Desserts Peach Dessert Recipes Peach Cake 4.3 (37) 32 Reviews 3 Photos This canned peach cake recipe turns regular preserves into a delicious treat. Love those peaches! Recipe by Jenny Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 10 Yield: 1 8x8-inch cake Jump to Nutrition Facts Ingredients ⅔ cup butter 1 cup white sugar ¾ cup milk 1 cup all-purpose flour ¼ teaspoon salt 2 teaspoons baking powder 1 (15 ounce) can sliced peaches Directions Preheat the oven to 350 degrees (175 degrees C). Lightly grease one 8x8-inch pan. Cream together sugar and butter. Add flour, milk, salt, and baking powder. Mix well and pour into the prepared pan. Spread fruit evenly over top of batter and pour juice from canned peaches over top. Bake in the oven for 50 minutes or until fully browned on top. I Made It Print Nutrition Facts (per serving) 268 Calories 13g Fat 37g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 268 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 40% Cholesterol 34mg 11% Sodium 257mg 11% Total Carbohydrate 37g 13% Dietary Fiber 1g 3% Total Sugars 25g Protein 2g Vitamin C 0mg 2% Calcium 81mg 6% Iron 1mg 4% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved