Peach Cake I

Name: Peach Cake I
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1 - 8x8 inch cake
Ingredients: ⅔ cup butter; 1 cup white sugar; ¾ cup milk; 1 cup all-purpose flour; ¼ teaspoon salt; 2 teaspoons baking powder; 1 (15 ounce) can sliced peaches

Rating: 4.25 stars

36 Ratings
31 Reviews
3 Photos

Love those peaches!

By Jenny

Gallery

Recipe Summary

prep:

20 mins

cook:

50 mins

total:

1 hr 10 mins

Servings:

Yield:

1 - 8x8 inch cake

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

⅔ cup butter
1 cup white sugar
¾ cup milk
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.

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Step 2

Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
Step 3

Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutrition Facts

Per Serving:

267.7 calories; 2 g protein; 37 g carbohydrates; 34 mg cholesterol; 257.2 mg sodium. Full Nutrition

Reviews (31)

Most helpful positive review

DDEINES

08/21/2005

After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. So based on the other reviews I used the peach juice to make a margerita. The cake didn't miss it a bit. It turned out wonderful. Read More

Helpful

(29)

Most helpful critical review

STUARTLITTLE

02/18/2003

I selected this recipe for its simplicity and because I love peaches. Unfortunately I've baked three cakes and they have not turned out well. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Thanks! Read More

Helpful

(24)

36 Ratings

5 star values: 18
4 star values: 14
3 star values: 1
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DDEINES

08/21/2005

Helpful

(29)

DDEINES

08/21/2005

Helpful

(29)

NITNOI

08/29/2007

I've made this recipe several times - always with fresh fruit and never adding the extra juice. Everyone loves it!! It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. It works equally well with peaches apples blueberries and raspberries. Read More

Helpful

(27)

STUARTLITTLE

02/18/2003

Helpful

(24)

Amy

01/13/2008

Don't expect this to be a regular cake-cake. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). We loved this cake-cobbler concoction! Read More

Helpful

(17)

MARY.RAPER

02/02/2003

I think I must have really messed up. I made this cake and it turned out too juicey. Maybe I added too much peach juice????? Read More

Helpful

(8)

REBECCA DYES

08/29/2002

I've already had to double this recipe and am about to have to quadruple it. Yep it's THAT popular in the Dyes household. My husband and all the kids - big little and even four-legged can't get enough. This is definitely my most-requested dessert and is also one of the easiest to make. Read More

Helpful

(6)

Sherri Knight Pruett

07/27/2009

I followed this recipe except I used 2 large peaches instead of canned peaches. It didn't yield much juice but the results were just right! This cake was excellent and yep I love peaches! Read More

Helpful

(5)

BERNICEM

04/04/2003

can someone advise me as to what I've done wrong. Or is this cake suppose to be gooey. The entire bottom of the cake was nothing but goo. Did I use to much of the peach juice. The recipe just says to add the juice from a 15oz can of peaches thats what I did. Could someone let me know. Bernice Read More

Helpful

(4)

ZAYATZ

10/09/2002

I was surprised at how quick and easy this recipe was to put together. The end result was very moist and lots of that peach flavor. Read More

Helpful

(3)

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Nutritional Information

Peach Cake I

Servings Per Recipe: 10
Calories: 267.7

% Daily Value *

protein: 4 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 20 %

saturated fat: 40 %

cholesterol: 11 %

vitamin a iu: 11 %

niacin equivalents: 9 %

vitamin b6: 1 %

vitamin c: 1 %

folate: 6 %

calcium: 8 %

iron: 4 %

magnesium: 2 %

potassium: 2 %

sodium: 10 %

thiamin: 11 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Peach Cake I

1 of 31

All Reviews

DDEINES

08/21/2005

Helpful

(29)

DDEINES

08/21/2005

Helpful

(29)

NITNOI

08/29/2007

Helpful

(27)

STUARTLITTLE

02/18/2003

Helpful

(24)

Amy

01/13/2008

Helpful

(17)

MARY.RAPER

02/02/2003

I think I must have really messed up. I made this cake and it turned out too juicey. Maybe I added too much peach juice?????

Helpful

(8)

REBECCA DYES

08/29/2002

Helpful

(6)

Sherri Knight Pruett

07/27/2009

I followed this recipe except I used 2 large peaches instead of canned peaches. It didn't yield much juice but the results were just right! This cake was excellent and yep I love peaches!

Helpful

(5)

BERNICEM

04/04/2003

Helpful

(4)

ZAYATZ

10/09/2002

I was surprised at how quick and easy this recipe was to put together. The end result was very moist and lots of that peach flavor.

Helpful

(3)

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Peach Cake I

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Reviews (31)

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Peach Cake I

Ingredients

Directions

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Peach Cake I