Rating: 4.5 stars
212 Ratings
  • 5 star values: 127
  • 4 star values: 65
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 5

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

  • In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts

257 calories; protein 9.8g; carbohydrates 46.9g; fat 3.1g; cholesterol 3.1mg; sodium 247.9mg. Full Nutrition